Her chef name is Sagadahoc (the county in Maine she lives in). In 2008 my dear sister finally joined Recipezaar. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook.įrom January 2005 to September 2008, I hosted the recipe tagging game ONE-TWO-THREE HIT WONDERS, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts ~Nimz~, justcallmetoni, Lauralie41 and Andi of Longmeadow Farm with incredible kindness of took over my workload. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. I share a love of ACC basketball with my brother in upstate New York. Often I go walking in the morning with my sister, who lives near me on the Maine coast-we truly live in a beautiful place.
In 2004, I moved home to New England after many years living in the South. After removing from the oven,I let it "rest" for about 10 minutes.It sliced into the most perfect even slices you could ask for.For the rest of the sauce I thickened it with a little cornstarch,warmed it through and poured it over the slices.I served this with Recipe#171075, Recipe#143683,and Recipe#65340 as sides and this was comfort food as it's finest.Thank you for posting,this will be made again.
#Cornbread dressing with jiffy cornbread mix recipe full
I've eaten several meatloaves in my life,and this one rates as one of the best.I think it was the addition of sausage that made it so special.Instead of using regular tomato sauce,I used one that had a blend of basil, garlic,and oregeno.For the cup of cornbread I used part Recipe#83206.Īnd I knew that the full amount of vinegar would have been too much,so I only used half,and kept the rest of the topping ingredients the same.Also, instead of pouring the sauce over the top and then baking,I baked it for 45 minutes 350 degrees then brushed on the sauce and baked fifteen more minutes.
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